Boulangere Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,053.4 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Boulangere Potatoes calories by ingredient
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Number of Servings: 6


    1 Leek, thinly sliced
    1 yellow onion, thinly sliced
    1 stalk celery, thinly sliced
    2 shallots, thinly sliced
    2 tablespoons chopped garlic
    1 tablespoon granulated garlic
    1 tablespoon granulated onion
    6 cups low sodium vegetable broth
    9 medium yukon gold potatoes, peeled and very thinly sliced
    1 tablespoon chopped, fresh flat leaf parsley or 1 teaspoon dried
    1 tablespoon chopped fresh thyme or 1 teaspoon dried


Preheat the oven to 350 degrees. Put the leek, onion, celery, shallots and garlic in a large dry saucepan over medium heat and cook, stirring constantly until the onion starts to brown about 5 minutes. Stir in the granulated garlic and granulated onion and cook for 2 minutes. Stir in the broth, increase the heat to medium high and simmer until the liquid is reduced by half.

Add the potatoes and stir until well combined. Decrease the heat to low and cook, stirring constantly so the potatoes don't stick together, until the potatoes are translucent about 15 minutes. Remove from the heat and stir in the parsley and thyme.

Transfer to a 13 x 9 inch baking dish and bake uncovered for about 25 minutes until the potatoes are golden brown and fork tender. Serve hot and enjoy!

Serving Size: 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STLMATT091981.

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