No-Fat Mocha Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 0.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 279.3 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.5 g

View full nutritional breakdown of No-Fat Mocha Cake calories by ingredient
Submitted by:

Introduction

The secret to rich fudgy taste is to use quality cocoa powder. I found that vanilla works great if you can't find coffee flavor yogurt. The secret to rich fudgy taste is to use quality cocoa powder. I found that vanilla works great if you can't find coffee flavor yogurt.
Number of Servings: 8

Ingredients

    1 c. flour
    6 T. baking cocoa
    1 t. baking powder
    1 t. baking soda
    6 large egg whites, room temp
    1 1/4 c. packed light brown sugar
    6 oz. coffee flavored yogurt
    1 t. vanilla
    1 t. powdered sugar
    1/2 t. cinnamon

Directions

Preheat oven to 350F. Line the bottom of a 9 inch cake pan with waxed paper. Spray pan and paper with vegetable spray. Dust pan with small amount of cocoa, tap out excess. Set aside.

Sift flour, 5 tablespoons cocoa, espresso powder, baking powder, and baking soda into a medium bowl.

Using electric mixer, beat egg whites, brown sugar, yogurt, and vanilla in large bowl until blended, about 1 minute.

Fold in dry ingredients. Transfer to prepared pan.

Bake until tester inserted into center of cake comes out clean, about 35 minutes. Cut around edges of pan to loosen cake. Turn out unto plate. Peel off paper and cool completely. Put together remaining 1 tablespoon cocoa, powdered sugar and cinnamon in small bowl. Sift over cake before serving.

Cut into 8 pieces. Serving size is one piece.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BONMARCHE.

TAGS:  Desserts |

Rate This Recipe