Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    4 small raw potatoes
    1 tbsp olive oil
    1 tbsp dried parsley
    1 tbsp ground oregano

Directions

Mix spices with oil. Spray pan with Pam or flavoured spray.

Cut potatoes into wedges and precook in microwave for 2 minutes.

Pour mixture over potatoes and mix well. Add salt or peppre to taste if desired.

Bake in oven at 400 for approximately 30 minutes or until nicely browned. Stir potatoes occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user TWOSLOW.

TAGS:  Side Items |

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