Beef and Curry Pies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 563.3
  • Total Fat: 34.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 752.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Beef and Curry Pies calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb chuck cubed (1/2 inch cubes)
    1 tablespoon soy sauce

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user THAILE.