Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.1 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

Basic Pasta Salad with Ginger Dressing Basic Pasta Salad with Ginger Dressing
Number of Servings: 6

Ingredients

    Whole Wheat Spaghetti, cooked (pasta), 6 cup
    *Canola Oil, .25 cup
    Honey, 1 tbsp
    Ginger Root, 0.25 cup shredded
    *Soy Sauce, 2 tbsp
    Peas, frozen, 1 cup
    Carrots, raw, .25 cup, chopped
    Cider Vinegar, 2 tbsp

Directions

Boil water, add pasta. Combine oil, honey, ginger, and soy sauce. Add peas and carrots to pasta water. Drain pasta, add dressing.

Serving Size: 8 cups