Chicken & Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 4.3 g
  • Cholesterol: 78.2 mg
  • Sodium: 1,055.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.2 g

View full nutritional breakdown of Chicken & Egg Noodles calories by ingredient


Introduction

A quick and easy meal for the entire family that is good for a cold or rainy day. A quick and easy meal for the entire family that is good for a cold or rainy day.
Number of Servings: 12

Ingredients

    Egg Noodles
    Chicken Breast
    Chicken Broth
    Frozen Peas

Tips

This meal yields enough leftovers to have it twice a week.


Directions

Chop the chicken breast into small, bite-sized pieces. Fill a large pot with the chicken broth and the chopped chicken breasts. Bring to a boil and cook until chicken is cooked through. Add peas and egg noodles to the mixture and boil until noodles are tender.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMTASTIC.