Honey Chipotle Shrimp Tacos

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 226.4

Total Fat: 8.5 g
Cholesterol: 44.0 mg
Sodium: 717.2 mg
Total Carbs: 23.7 g
Dietary Fiber: 0.0 g
Protein: 9.9 g

View full nutritional breakdown of Honey Chipotle Shrimp Tacos calories by ingredient

Introduction

This is my take on the shrimp tacos served at a local New Mexican restaurant. They serve theirs on corn tortillas, but I prefer the flour. This is my take on the shrimp tacos served at a local New Mexican restaurant. They serve theirs on corn tortillas, but I prefer the flour.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 1

Ingredients

4 medium shrimp, shelled, tails removed, deveined

1 slice center cut bacon, cut into thirds

1 tbsp Honey Chipotle BBQ sauce (I use Sweet Baby Rays)

1/8 cup rainbow slaw mix

1 tbsp pico (I make my own from tomato, onion, green pepper, mango and cilantro)

1 small flour tortilla

Directions

Wrap bacon around shrimp and thread onto skewers. Cook on grill until bacon is crispy. Baste with BBQ sauce and grill for 2 more minutes.

Build tacos with tortilla, slaw, pico and shrimp.

Serving Size: makes 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user 615_HEATHER.