Coleslaw, yogurt dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 1.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 47.7 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Coleslaw, yogurt dressing calories by ingredient
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Introduction

Coleslaw, lightened Coleslaw, lightened
Number of Servings: 4

Ingredients

    50 gram(s) carrot raw
    1 tbsp Hellmann's Half Fat mayonnaise
    0.25 cup raisins, golden seedless
    0.25 cup Greek Yogurt Plain Nonfat
    0.25 head, medium (about 5-3/4" dia) Cabbage, fresh
    1 tsp Mustard, Sweet Bavarian
    1 Apple with peel (6oz)
    3 tbsp Cider Vinegar
    Sweetzfree, 2 drops
    Pepper

Directions

Wash and core the apple. Peel the carrot. Shred the apple and the cabbage on coarse, and the carrot on fine. Add the raisins. Mix everything for the dressing, mix the dressing into the vegetables. refrigerate for a while.

Serving Size: Makes 4 servings

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