Coleslaw, yogurt dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 1.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 43.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Coleslaw, yogurt dressing calories by ingredient
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Submitted by: LESLEY210

Number of Servings: 4


    Cabbage, fresh, 0.15 head, medium (about 5-3/4" dia)
    Apple, Gala (medium), 0.5 serving
    carrot raw, 50 gram(s)
    raisins, no name, golden seedless, 0.25 cup

    Greek Yogurt Plain Nonfat, 0.25 cup
    Cider Vinegar, 2 tbsp
    Mustard-Sweet Bavarian-Deursche Kuche- 1/2 tsp
    Hellmann’s Half Fat mayonnaise, 1 tbsp


Core the apple. Shred it and the cabbage on coarse, and the carrot on fine. Add the raisins. Mix everything for the dressing, mix the dressing into the vegetables. refrigerate for a while.

Serving Size: Makes 4 servings


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