Berry Tapioca Pudding

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Berry Tapioca Pudding calories by ingredient

Number of Servings: 6


    1/4 cup tapioca pearls
    2 cups water, divided
    1 dry pint of fresh berries
    1/2 cup sugar
    1 tbsp vanilla


Soak tapioca pearls in 1/4 cup water for 10 min. Wash, stem and chop berries. Bring 1 3/4 cup water and berries to boil. Add soaked Tapioca and remaining ingredients and reduce heat to low. Stir frequently until most of the Tapioca Pearls have turned completely translucent. Remove from heat and allow to cool. Serve warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user MONKEY2BOO.

Member Ratings For This Recipe

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    I love this tapioca pudding recipe! - 3/20/20

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    I used tapioca flour and halved the sugar. - 6/18/18

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    Lessened the sugar and made with fresh blackberries. Kids and I both loved it. - 6/29/17

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    I love this and will be making it often! - 3/18/13

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    Very Good
    I thought that this was very tasty. My husband liked even more than I did. I substituted honey for the sugar, used frozen blueberries, and added a dash of cinnamon. It looked gorgeous garnished with walnuts. Thanks! - 3/17/08