Chai Tea Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 33.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Chai Tea Cupcakes calories by ingredient
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Number of Servings: 12

Ingredients

    INGREDIENTS
    1/2 cup liquid chai concentrate (available in the tea section of your local grocery)
    1/2 cup milk
    1/3 cup applesauce
    1 tablespoon vinegar
    1 teaspoon vanilla extract
    1/3 cup uncooked quick oatmeal, not instant
    1 1/2 cup all purpose flour, sifted
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    3/4 cup light brown sugar
    1/2 cup flaked coconut

    Chai Mousse

    INGREDIENTS
    1/2 cup liquid chai concentrate
    1 ounce (small box) of sugar or fat-free instant pudding, vanilla or cheesecake flavored
    8 ounces fat-free whipped topping, well thawed

Directions

INGREDIENTS
1/2 cup liquid chai concentrate (available in the tea section of your local grocery)
1/2 cup milk
1/3 cup applesauce
1 tablespoon vinegar
1 teaspoon vanilla extract
1/3 cup uncooked quick oatmeal, not instant
1 1/2 cup all purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup light brown sugar
1/2 cup flaked coconut

INSTRUCTIONS

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
3. Add chai, applesauce, vinegar, extracts, and coconut. Mix well, and pour the batter into the prepared pan.
4. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Best served warm, cut into rounds and top with Chai Mousse

Calculated without mousse

INSTRUCTIONS

1. Pour chai concentrate into 4 cup or larger measuring cup.
2. Add pudding mix and stir with spoon until thick and lump free, about 1 minute.
3. Fold in whipped topping until evenly combined.
4. Place in refrigerator and allow to firm. Use as a topping.


Number of Servings: 12

Recipe submitted by SparkPeople user VIRTUOSO12.

TAGS:  Desserts |

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