Ahi Fish Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.1
  • Total Fat: 9.2 g
  • Cholesterol: 173.7 mg
  • Sodium: 300.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 39.1 g

View full nutritional breakdown of Ahi Fish Burgers calories by ingredient
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Number of Servings: 4


    1 pound fresh tuna steaks, minced
    1 carrot, grated
    1/2 cup onion, chopped
    1/2 cup chopped fresh chives
    2 eggs
    1/3 cup panko crumbs or breadcrumbs
    1 tablespoon mayonnaise
    garlic salt to taste
    freshly ground black pepper to taste
    1 tablespoon olive oil


1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.

2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user MISS_SMARTY.

TAGS:  Fish |

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