Zucchini & Pepper Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 7.1 g
  • Cholesterol: 3.6 mg
  • Sodium: 360.6 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 14.8 g
  • Protein: 17.4 g

View full nutritional breakdown of Zucchini & Pepper Pasta calories by ingredient
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Number of Servings: 2


    1/2 T olive oil
    1 garlic clove
    1/2 shallot
    1 cup zucchini, sliced
    1 cup bell pepper, chopped
    1 cup cannellini beans, drained & rinsed
    4 oz linguine, whole wheat
    lemon juice, about 1/2 of a lemon
    seasonings (parsley, red pepper flakes)
    2 Tbsp Parmesan cheese, shredded


Cook linguine according to package directions. Meanwhile, heat olive oil in a medium skillet. Add garlic and shallots; cook until sizzling. Add zucchini and bell pepper to the pan, cooking until almost tender, 3-5 minutes. Add beans and cover; cook until warmed through, about 2 minutes. Remove from heat. Add drained pasta, lemon juice, and seasonings. Toss together and serve. Top with Parmesan cheese, 1 Tbsp per serving and black pepper to taste.

Serving Size: 2 servings

TAGS:  Vegetarian Meals |

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