Greek yogurt potato salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 697.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
View full nutritional breakdown of Greek yogurt potato salad calories by ingredient
Introduction
Super slimmed down summer potato salad. Super slimmed down summer potato salad.Number of Servings: 6
Ingredients
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2 lbs Yukon Gold potatoes
1 c Chobani 0% Plain Greek Yogurt
3 tsp Inglehoffer Stone Ground Mustard
3 stalks of Celery, diced
.5 c Green onions, diced
2 T Cider Vinegar or rice vinegar
Directions
Dice potatoes and add to stock pot; cover with water and add salt. Boil potatoes for 15-20 minutes or until fork tender, strain and set aside.
In a mixing bowl, combine yogurt, mustard and vinegar. Dice scallion and celery and add to yogurt mixture. Add Potatoes, season with salt and pepper to taste. Refrigerate and serve cold.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALLYBSU86.
In a mixing bowl, combine yogurt, mustard and vinegar. Dice scallion and celery and add to yogurt mixture. Add Potatoes, season with salt and pepper to taste. Refrigerate and serve cold.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALLYBSU86.
Member Ratings For This Recipe
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CD13709244
