Michelada

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,712.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.0 g

View full nutritional breakdown of Michelada calories by ingredient
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Number of Servings: 1

Ingredients

    Salt, for rimming the glasses
    1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved
    Ice
    1 1/2 cups light Mexican beer, such as Corona
    2 teaspoons Worcestershire sauce
    2 teaspoons hot sauce, such as Tabasco
    1 teaspoon Maggi or soy sauce
    Freshly ground black pepper, for garnish


Directions

Place enough salt in a wide, shallow dish to cover the bottom. Rub the rims of two glasses with the reserved lime rinds and dip the glasses into the salt. Fill the glasses with ice and set aside.

Place the lime juice, beer, Worcestershire sauce, hot sauce, and Maggi or soy sauce in a pitcher and mix to combine. Pour into the prepared glasses, top with a few grinds of pepper, and serve.



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CROWNECAKES.

TAGS:  Side Items |

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