Chicken Fajita's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 6.8 g
  • Cholesterol: 52.9 mg
  • Sodium: 813.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 24.9 g

View full nutritional breakdown of Chicken Fajita's calories by ingredient
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Number of Servings: 8


    Green Peppers (bell peppers), 3 cup, strips
    Onions, raw, 2 medium (2-1/2" dia)
    *Old El Paso Fajita Seasoning Mix, 18 tsp (Chicken Breast, no skin, 16 ounces
    *La Tortilla Factory - Fat Free Tortilla, 8 serving
    *Kraft 2% Shredded Cheddar Cheese, 2 cup


Slice Peppers & Onions - Saute in some pam until tender.
Remove from pan.
Slice chicken - Cook with Pam until no longer pink.
Add the peppers/onions back in to pan. Add the fajita mix & 1/2 cup water.
Cook until desired consistancy.
Serve on Tortilla's with cheese.

Add sour cream, lettuce, Black olives, Salsa, guacamole etc... (not inluded in nutrition info)

Number of Servings: 8

Recipe submitted by SparkPeople user MLGMOM.

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