Fried Chicken Thigh (300 g/10 pieces)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,389.7
- Total Fat: 236.4 g
- Cholesterol: 249.0 mg
- Sodium: 2,729.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 59.5 g
View full nutritional breakdown of Fried Chicken Thigh (300 g/10 pieces) calories by ingredient
Number of Servings: 1
Ingredients
-
Salt, 1 tsp
Ginger, ground, 1 grams
Turmeric, ground, 1 grams
Curry powder, 2 grams
Pepper, red or cayenne, ground, 1 grams
Chicken Thigh, 300 grams
Alif Pure Vegetable Cooking Oil, 16 tbsp/1 cup
Directions
- Baste the chicken with the other ingredients.
- Deep fry the chicken.
Serving Size: 1 serving of 5 pieces of chicken thighs
- Deep fry the chicken.
Serving Size: 1 serving of 5 pieces of chicken thighs