Jess Lunch Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 15.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 483.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.7 g

View full nutritional breakdown of Jess Lunch Salad calories by ingredient
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Number of Servings: 1

Ingredients

    1 cup shredded lettuce
    1/4 cup red, yellow or orange bell pepper
    1/2 cup chopped broccoli
    1/4 cup Kraft 2% Shredded Cheddar Cheese
    1/8 cup sunflower seeds with salt
    1 tblsp. Oscar Meyer Real Bacon Bits

Directions

Shred lettuce (or buy shredded lettuce) and place in container. Chop bell pepper and broccoli and layer on top of lettuce. Sprinkle on cheese, sunflower seeds and bacon bits.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PATTYC66.

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