Salad dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 4.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 5.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Salad dressing calories by ingredient
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Number of Servings: 10

Ingredients

    3 tablespoon of Olive Oil
    125 gms of Plain Yogurt
    Spice to taste
    Lemon (to taste)

Directions



Serving Size: 10 servings of 1 tablespoon

Number of Servings: 10

Recipe submitted by SparkPeople user YICHE12.

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