Egg Sandwich

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 7.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,445.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 41.6 g

View full nutritional breakdown of Egg Sandwich calories by ingredient
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Easy and tasty Easy and tasty
Number of Servings: 1


    2 slices of 100% whole wheat potato bread
    1 egglands best large egg, white only
    2 slices of Jones Canadian Bacon (Gluten Free)
    1 slice of Kraft 2% White American Cheese
    PamOlive Oil Spray, 4 second spray


Heat ham slices in a skillet for 3 minute on each side. Meanwhile crack egg an dispose of the yolk. Remove the hamm slices frm the skillet and spray skillet with pam olive oil spray for about 4 seconds. Put the bread in the toaster and egg white in the skillet. Fry eggwhite for about 2 miutes on one side and flip with a spatula place cheese on the cooked side of the egg and cook for anothe 2 minute. When toast pops up place frie egg white with cheese on one piece of the toat and place ham slices on top of the egg and cheese.

Serving Size: 1 Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user NCOMPTON2.

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