Carrot Ginger Curry Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 3.5 g
  • Cholesterol: 5.2 mg
  • Sodium: 448.4 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Carrot Ginger Curry Soup calories by ingredient



Number of Servings: 6

Ingredients

    3lb carrots, sliced
    6 cups chicken stock
    2 cups apple cider
    1 onion
    1.5tbsp curry powder
    1" ginger root, grated
    1.5tbsp olive oil
    2tbsp butter

Directions


Serving Size: Makes 10 servings