Kettle Corn

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 592.5
  • Total Fat: 31.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 102.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Kettle Corn calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Yeah, I eat the whole batch! Yeah, I eat the whole batch!
Number of Servings: 1

Ingredients

    2T oil
    1/4 c granulated sugar
    1/2c unpopped popcorn kernels

Directions

Heat oil in covered skillet with 3 popcorn kernels. When popcorn pops, add the sugar and popcorn. Stir. Pop corn, shaking continuously into popping slows. Carefull remove lid as you pour it into a large bowl. Salt and eat!

Serving Size: Makes one humoungous batch!

Number of Servings: 1

Recipe submitted by SparkPeople user FIT4MEIN2013.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.