Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 116.7
- Total Fat: 1.6 g
- Cholesterol: 5.9 mg
- Sodium: 201.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
View full nutritional breakdown of Boston Brown Bread from THE COMPLETE IDIOT'S GUIDE TO BAKING P. 279 calories by ingredient
Introduction
This is low cal and tasty. This is low cal and tasty.Number of Servings: 32
Ingredients
-
0.5 cups all purpose flour
0.75 cup sugar
1.5 tsp baking soda
1.5 tsp salt
0.5 cups cornmeal
1 cup all purpose flour
0.75 cup molasses
1 large egg, lightly beaten
2 cups skim milk
8 tbs Shedd Spread margarine
1 tsp vanilla
Directions
Makes 2 loaves, 16 slices each.
Preheat oven to 325 degrees. Spray two 9x5 loaf pans.
Sift together 1/2 cup all-purpose flour, sugar, baking soda, and salt. Stir in cornmeal and wheat flour. Stir in remaining ingredients until all flour is moistened. Pour into pans. Bake for 1 hour.
Remove bread from pans and cool.
Slice. I freeze one loaf.
Number of Servings: 32
Recipe submitted by SparkPeople user DEBBIERUCCI.
Preheat oven to 325 degrees. Spray two 9x5 loaf pans.
Sift together 1/2 cup all-purpose flour, sugar, baking soda, and salt. Stir in cornmeal and wheat flour. Stir in remaining ingredients until all flour is moistened. Pour into pans. Bake for 1 hour.
Remove bread from pans and cool.
Slice. I freeze one loaf.
Number of Servings: 32
Recipe submitted by SparkPeople user DEBBIERUCCI.