Butterscotch Icebox Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Butterscotch Icebox Cake calories by ingredient
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Number of Servings: 16


    Graham Crackers, plain, honey, or cinnamon, 18 large rectangular piece or 2 square (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 8 Serving (remove)
    *Shur fine Instant Butterscotch Pudding, 2 cup (remove)


Layer 6 crackers in bottom of brownie pan. top with vanilla pudding made with skim milk. Layer another 6 crackers, topping with butterscotch pudding made with skim milk. Layer remaining 6 crackers on top. Refrigerate until pudding is set.
(You can use any flavor pudding - including a second pudding that is sugar-free, fat free.)

Number of Servings: 16

Recipe submitted by SparkPeople user MAURIZIA.

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