Dump Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 148.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 168.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Dump Cake calories by ingredient
Submitted by: NIMAWEYGH
Introduction
A wonderful easy to make cake. A wonderful easy to make cake.Number of Servings: 24
Ingredients
-
1 can lite cherry pie filling
1 can crushed pineapple
1 box vanilla cake mix
1 stick lite butter (Parkay)
1/4 cup chopped pecans
13x9 glass cake pan
Directions
Dump cherry filling into bottom of cake pan and spread out.
Strain 1/2 the pineapple juice into a glass and then dump pineapple over cherries and spread out.
Sprinkle cake mix evenly over cherries and pineapple.
Cut butter into 1/4 inch pieces and place all over top of cake mix.
Pour pineapple juice over every thing and sprinkle pecans across top.
Place in 375 degree oven and remove when bubbly and golden brown on the top. About 35-45 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user NIMAWEYGH.
Strain 1/2 the pineapple juice into a glass and then dump pineapple over cherries and spread out.
Sprinkle cake mix evenly over cherries and pineapple.
Cut butter into 1/4 inch pieces and place all over top of cake mix.
Pour pineapple juice over every thing and sprinkle pecans across top.
Place in 375 degree oven and remove when bubbly and golden brown on the top. About 35-45 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user NIMAWEYGH.
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