Slow Cooker Chorizo and Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.6
- Total Fat: 7.5 g
- Cholesterol: 16.5 mg
- Sodium: 239.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.2 g
- Protein: 6.3 g
View full nutritional breakdown of Slow Cooker Chorizo and Butternut Squash Soup calories by ingredient
Number of Servings: 4
Ingredients
-
Chorizo 75g
Butternut Squash 1 large
Onion 1 large
Chicken Stock (or vegetable stock if veggie)
Tips
Use vegetable stock instead of chicken stock for a veggie alternative
Directions
Put chicken stock in slow cooker, add chopped butternut squash
Fry chorizo for 4 minutes then add to slow cooker
Use oil from chorizo to fry onion until soft, then add this to slow cooker
Season with chilli flakes, garlic, and black pepper
Leave to simmer away in slow cooker on low setting for about 6 hours
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAZEYJ87.
Fry chorizo for 4 minutes then add to slow cooker
Use oil from chorizo to fry onion until soft, then add this to slow cooker
Season with chilli flakes, garlic, and black pepper
Leave to simmer away in slow cooker on low setting for about 6 hours
Serving Size: 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAZEYJ87.