Sour Cream Custard Low Carb

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 18.3 g
  • Cholesterol: 128.7 mg
  • Sodium: 267.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Sour Cream Custard Low Carb calories by ingredient
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Number of Servings: 3


    1.25 cups sour cream
    8 packets splenda
    1 tsp vanilla
    1/4 tsp salt
    1 egg, beaten


Preheat oven to 350.
Mix together and bake in 1/2 cup ramekins for 15 minutes.

Serving Size: 3 - 1/2 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user MOXIE6.

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