Breakfast Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 14.9 g
  • Cholesterol: 169.3 mg
  • Sodium: 645.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Great Value Shredded Hashbrowns, 2 cup
    Sargento Artisan Blends, 50 tsp
    Cheddar Cheese, 2 cup, shredded
    Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c), 5 serving
    Egg, fresh, whole, raw, 5 large (remove)
    Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites), 2 cup
    Onions, raw, .5 cup, sliced
    Milk, nonfat (skim milk), 2 cup
    Salt and pepper to taste


Layer hashbrowns, sausage, onion and cheese in pie plate. In a separate bowl, whisk eggs, egg whites, milk, salt and pepper. Pour egg mixture over everything. Bake in oven @ 350 for 30-45 minutes or until knife in the middle comes out clean.

Serving Size: makes 8 servings in a 9.5 inch pie dish

Number of Servings: 8

Recipe submitted by SparkPeople user PEACHYPEANUT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.