1870's Macaroni and Cheese

1870's Macaroni and Cheese
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 18.6 g
  • Cholesterol: 52.3 mg
  • Sodium: 511.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.8 g

View full nutritional breakdown of 1870's Macaroni and Cheese calories by ingredient
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Number of Servings: 10


    1.25 cups MACARONI
    2 cups MILK
    4 tablespoons FLOUR
    4 tablespoons BUTTER
    2/3 cup CREAM
    1 teaspoon MUSTARD POWDER
    1 teaspoon SALT
    1 teaspoon PEPPER
    CAYENNE, to taste
    300 grams OLD CHEDDAR, grated


Adapted from http://kitchenhistoric.blogspot.ca/2011/02/macaroni-1870.html


1. Set a large pot of water to boil and cook the macaroni until tender. Strain the water and return the macaroni to the pot.
2. While the macaroni is cooking, mix the milk, flour, and butter in a medium saucepan. Stir until combined and butter has melted.
3. To the sauce, add the cream, mustard, salt, pepper, cayenne, and cheese. Mix together and simmer for ~5 minutes or until thickened.
4. Add finished sauce to macaroni and stir, cooking until evenly heated.

Serving Size: 1/10

Number of Servings: 10

Recipe submitted by SparkPeople user SAMANTHA993.

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Member Ratings For This Recipe

  • Like the tang of the mustard powder. - 8/13/19

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