Calzones

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 587.4
  • Total Fat: 40.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 980.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.5 g

View full nutritional breakdown of Calzones calories by ingredient


Introduction

This is very easy to throw together on a weeknight This is very easy to throw together on a weeknight
Number of Servings: 4

Ingredients

    Two 9-inch pie crusts (unbaked)
    1 cup mozzarella cheese, shredded
    1 cup ricotta cheese
    3 oz. pepperoni (The recipe called for 6 oz. but my kids don't like pepperoni, so I divided the cheese mixture up into meat/no meant)
    2 T olive oil
    Red dipping sauce of your choice (not included in nutrition calculation)

Directions

Mix cheeses and pepperoni together in a medium bowl. You could add some chopped up vegetables in at this point if your family will eat them. Unroll thawed pie crusts and cut each in half. Spoon 1/4 of the cheese mixture on to half of each pie crust piece and fold over with other half. Pinch ends together and brush filled calzone with olive oil. Bake at 450 for 30 min. Warm sauce to desired temperature and serve for dipping.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENKEELY73.