Quick Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 17.1 g
  • Cholesterol: 70.1 mg
  • Sodium: 585.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Quick Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    1-1/2 c. cooked shredded chicken
    1-10 oz bag of mixed vegetables
    1 jar of Alfredo Sauce
    3 oz of Puff Pastry


Combine the chicken, vegetables and alfredo sauce in a bowl. Spray an 8 x 8 pan with cooking spray. Pour vegetable mixture into pan. Top with two sections of Puff Pastry. Bake at 425 for 20-25 min.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user 4MEKELL.

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