Tofu Key Lime Pie


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,267.1
  • Total Fat: 53.3 g
  • Cholesterol: 2.3 mg
  • Sodium: 1,514.5 mg
  • Total Carbs: 188.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.1 g

View full nutritional breakdown of Tofu Key Lime Pie calories by ingredient


Introduction

Key Lime Pie without the guilt! Delicious! Key Lime Pie without the guilt! Delicious!
Number of Servings: 1

Ingredients

    1 pkg Mori-Nu Silken Lite Firm Tofu
    1 pkg Instant Vanilla Pudding
    4 oz. lime juice
    zest of one lime
    1 Tbsp honey

Directions

Drain excess water from tofu. Blend tofu with lime juice in a food processor or blender until completely creamy and smooth. Add in instant pudding mix, honey and lime zest. Blend until smooth. Pour mixture into the pie shell and chill for 2-3 hours. To garnish, sprinkle a little lime zest on top of pie and place a thinly sliced lime slice twisted in the center and serve. Your guests won't know it was made with tofu!

Number of Servings: 1

Recipe submitted by SparkPeople user TLBALEX.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    This recipe is a keeper. I made it with lemon juice and cheesecake flavored pudding and it was wonderful. I made it for a diabetic friend and the teenagers in the house devoured it. Next time I need to bring two pies. Nobody could imagine it was made with tofu. - 12/20/08


  • no profile photo

    Incredible!
    I also used the cheesecake flavored pudding mix. Great and easy dessert. - 2/20/11