rhubarb-cherry crumble

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 5.6 g
  • Cholesterol: 13.8 mg
  • Sodium: 48.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of rhubarb-cherry crumble calories by ingredient


Introduction

Grandma Lillian's recipe Grandma Lillian's recipe
Number of Servings: 18

Ingredients

    CRUMBLE
    1 cup oatmeal
    1 cup packed brown sugar
    pinch of salt
    1 cup all-purpose flour
    1/2 cup butter

    FILLING
    4 cups diced rhubarb
    1 cup sugar
    1 cup water
    2T corn starch
    few drops of red food coloring(opt)
    1t almond flavoring (or vanilla)
    1 can Cherry Pie Filling
    1/2 cup chopped nuts (NOT included in calorie count)

Directions

PreHeat oven to 350. Mix all crumble ingredients together and cut in butter. Press half of the crumble into the bottom off a 9x13 pan. Sprinkle rhubarb on top of "crust" In medium saucepan, mix water, sugar and cornstarch. Bring to a boil while stirring. Boil about one minute or until mixture is thick. Remove from heat and add coloring, flavoring and pie filling. Stir well. Spoon over rhubarb. Sprinkle remaining crumble on top and sprinkle with nuts if desired. ( Nuts are NOT included in calorie count). Bake for 45 minutes. Cool before cutting.

Serving Size: 18 - 3" x 2" squares

Number of Servings: 18

Recipe submitted by SparkPeople user PKALLIS.