Paleo Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 17.3 g
  • Cholesterol: 77.6 mg
  • Sodium: 373.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.8 g

View full nutritional breakdown of Paleo Sandwich Bread calories by ingredient
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Number of Servings: 12


    2 cups almond flour
    ⅓ cup + 1 tablespoon flaxseed meal
    1 teaspoon whole flaxseed
    teaspoon salt
    1 teaspoon baking soda
    cup arrowroot powder
    6 tablespoons butter (or coconut oil)
    4 eggs
    1 teaspoon apple cinder vinegar
    cup greek plain yogurt (or *coconut cream)


1. mix the almond flour, flaxseed meal, whole flaxseed, salt, baking soda and arrowroot powder
2. melt the butter and whisk together with the eggs, apple cinder vinegar and yogurt
3. combine with the dry mixture and pour batter into an 8 x 4 medium loaf pan greased or lined with parchment paper. Sprinkle with whole flaxseeds on top.
4. bake at 350F for 25 minutes or until a toothpick inserted into the center of the bread comes out clean let bread cool on a wire rack, cut into thin slices and serve

*coconut cream - thick coconut cream that forms on the top of a can of full fat coconut milk when left in the fridge for over 12 hours.

Serving Size: makes 1 medium loaf

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANFAITHC.

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