ice cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 6.1 g
  • Cholesterol: 21.8 mg
  • Sodium: 223.1 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.5 g

View full nutritional breakdown of ice cream calories by ingredient
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Number of Servings: 4


    Blueberries, fresh, 1 cup
    Blackberries, fresh, 1 cup
    Granulated Sugar, 0.50 cup
    Cornstarch, 0.25 cup
    Milk, nonfat (skim milk), 1.5 cup
    *Iodized Sea Salt, 0.25 tsp
    Whipped Cream, pressurized, 1.75 cup


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTINA.CABELO.

TAGS:  Desserts |

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