Grilled Pork Tenderloin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Grilled Pork Tenderloin calories by ingredient
Submitted by:

Number of Servings: 1


    4 oz piece of Pork Tenderloin


1. Place tenderloin between 2 sheets of waxed paper.
2. Pound until pork is as thin as possible, without tearing.
3. Grill over hot coals.

Serve as is or with a bun as a sandwich.

Serving Size: 4 oz

Number of Servings: 1

Recipe submitted by SparkPeople user TOOKEP.

TAGS:  Beef/Pork |

Rate This Recipe