Raspberry Chocolate Chip Cheesecake Mousse Mini Cups

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 2.7 g
  • Cholesterol: 2.3 mg
  • Sodium: 59.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Raspberry Chocolate Chip Cheesecake Mousse Mini Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 30


    1oz package Jell-o Instant Sugar Free Fat Free Pudding & Pie Filling dry mix
    2 cups whole milk
    2 cups Cool Whip topping
    Athens Mini Fillo Shells, 2 pkgs (15 shells per package)


Bake fillo shells according to package to harden.
Whisk pudding mix and milk for 2 minutes.
Mix in Cool Whip topping.
Spoon pudding mousse into shells.
Top each shell with one raspberry and 3-5 mini chocolate chips.

Serving Size: Makes 30 mini cups

Number of Servings: 30

Recipe submitted by SparkPeople user MYSTERIAS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.