Zucchini Lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 8.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 1,380.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.5 g

View full nutritional breakdown of Zucchini Lasagna calories by ingredient
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Number of Servings: 10


    Mozzarella Cheese, whole milk, 9 oz
    Zucchini, 1 - 1.81 lb.
    Ronzoni Healthy Harvest Lasagna, 5.25 serving

    Mix together:
    Egg, fresh, whole, raw, 1 large
    Daisy Cottage Cheese, 4 serving

    Hunt's Sauce 100% Natural, 2 - 29 oz cans
    Mushrooms, fresh, 1.25 cup, pieces
    Parsley, dried, 1 tbsp
    Oregano, ground, 1 tbsp
    Basil, .33 tbsp
    Pepper, black, 1 tsp
    Garlic, 1 clove


Squeeze out excess water from zucchini.


Bake at 350 for 45 minutes covered and then 15 minutes uncovered.

Serving Size: Makes 10, 2.5 X 4.5 inch pieces

Number of Servings: 10

Recipe submitted by SparkPeople user DOINGITALL09.

TAGS:  Vegetarian Meals |

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