burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 7.5 g
  • Cholesterol: 258.3 mg
  • Sodium: 341.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.5 g

View full nutritional breakdown of burgers calories by ingredient



Number of Servings: 4

Ingredients

    yum

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user RONDALOVE.

TAGS:  Fish |