Paula's Easy Chicken Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 8.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 1,145.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 31.1 g

View full nutritional breakdown of Paula's Easy Chicken Enchilada Bake calories by ingredient
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Number of Servings: 4


    6 Mission Low-Carb Corn Tortilla shells (6 in)
    1 can Member's Mark Chunk Chicken Breast
    1 cup 2% lowfat cottage cheese
    1/2 cup taco sauce
    1/2 cup Kraft 2% Shredded Four Cheese Mexican Blend


1. Drain chicken.
2. Combine chicken, cottage cheese, 1/4 cup taco sauce and 1/4 cup shredded cheese in bowl.
3. Spread 1/8 cup taco sauce in bottom of a 2qt. baking dish.
4. Place 3 tortilla shells in baking dish to cover bottom.
5. Spread 1/2 of chicken mixture over tortilla shells.
6. Place remaining 3 tortilla shells over chicken mix, spread remaining chicken mix over shells.
7. Top with remaining taco sauce & shredded cheese.
8. Bake uncovered for about 15 minutes until cheese is melted and begins to brown.

Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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