Pita Bread (1/2 Wheat) (Allrecipe.com)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Pita Bread (1/2 Wheat) (Allrecipe.com) calories by ingredient
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Introduction

This is a great recipe from allrecipes.com.http://allrecipes.com/Recip
e/Peppys-Pita-Bread/Detail.aspx
This is a great recipe from allrecipes.com.http://allrecipes.com/Recip
e/Peppys-Pita-Bread/Detail.aspx

Number of Servings: 8

Ingredients

    1 1/8 cups warm water (110 degrees F/45 degrees C)
    1 1/2 c wheat flour
    1 1/2 c white flour
    1 teaspoon salt
    1 tablespoon vegetable oil
    1 1/2 teaspoons white sugar
    1 1/2 teaspoons active dry yeast

Directions

Makes 8 Pitas!
Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.

Number of Servings: 8

Recipe submitted by SparkPeople user SISTAMAGGIE.

TAGS:  Side Items |

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