Mango curry sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Mango curry sauce calories by ingredient
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Submitted by: LESLEY210

Number of Servings: 2


    Corn Starch, 1 tbsp
    Mango Chutney, 1 tbsp
    Curry powder, 1 tsp
    Cilantro pesto, 1 servings
    Water, 1 cup


Put everything into a saucepan and heat, stirring, until it thickens and boils.

Serving Size: Makes 2 servings


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