Chicken stew with dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 11.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 1,757.6 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken stew with dumplings calories by ingredient
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Introduction

Comfort food favorite Comfort food favorite
Number of Servings: 6

Ingredients

    0.77 tsp Salt
    1 cube Chicken bouillon
    1 cup (8 fl oz) Water, tap
    3.01 tsp Baking Powder
    0.77 tsp Granulated Sugar
    1.47 cup Flour, white
    3.22 cup Cambell's cream of chicken soup
    9 oz Boneless Chicken Breast
    1.50 cup milk
    265 grams Carrots, raw
    400 grams Potato, raw
    225 grams Onions, raw
    100 grams Celery, raw

Directions

In casserole dish mix soup and chicken broth. Cook and cube chicken
Par boil potatoes and carrots
add chicken, potatoes, and carrots and the rest of the veggies to soup mixture.
Cook for about 50 minutes at 350.

Dumplings
mix all ingredients together and put spoon fulls over cooked stew mixture. Cook uncovered for 10 minutes then cover and cook 10 more minutes.

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TAGS:  Poultry |

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