Chicken stew with dumplings

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 405.2
  • Total Fat: 11.4 g
  • Cholesterol: 38.7 mg
  • Sodium: 1,763.6 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken stew with dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by: LAKENDAL

Number of Servings: 6


    3 chicken breasts cooked and cubed
    Family size can Campbell's cream of chicken soup,
    1.25 cup chicken broth,
    2 lg potatoes cubed
    3 large carrots
    1 med onion chopped
    2 Celery stalks sliced

    1.5 C flour
    3 tsp Baking Powder
    .75 tsp sugar
    .75 tsp Salt,
    .75 cup Milk


In casserole dish mix soup and chicken broth. Cook and cube chicken
Par boil potatoes and carrots
add chicken, potatoes, and carrots and the rest of the veggies to soup mixture.
Cook for about 50 minutes at 350.

mix all ingredients together and put spoon fulls over cooked stew mixture. Cook uncovered for 10 minutes then cover and cook 10 more minutes.


Rate This Recipe

Member Ratings For This Recipe