Fritatta

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 248.4

Total Fat: 11.7 g
Cholesterol: 302.1 mg
Sodium: 431.0 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.4 g
Protein: 16.6 g

View full nutritional breakdown of Fritatta calories by ingredient

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Submitted by: NWCOUNTRYDANCER

Introduction

Eggs and other ingredients all mixed together and baked. Eggs and other ingredients all mixed together and baked.

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 9

Ingredients

14 eggs

1 cup homemade salsa

1/2 cup shredded cheese

9 slices of bacon, cooked

1 cup broccoli

5 small red potatoes baked and fried and cut up

Pepper to taste

Directions

Cook bacon and set aside. Bake potatoes then cube them and fry. Set aside. Mix cheese, salsa, eggs, bacon and broccoli together. Line pan with potatoes. Pour egg mixture over potatoes. Bake for 45 minutes at 350 degrees.

Serving Size: Makes 8-10 servings

Number of Servings: 9

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.