Chicken and Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 616.2
  • Total Fat: 10.8 g
  • Cholesterol: 51.6 mg
  • Sodium: 1,321.2 mg
  • Total Carbs: 101.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Chicken and Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


basic chicken and rice recipe basic chicken and rice recipe
Number of Servings: 10


    2 can each cream of celery, cream of chicken and cream of mushroom
    6 cans of water
    6 cups of rice
    chicken breast cut into small chunks


heat oven to 450, cover with foil, cook for 45 minutes, check on it, add more water if needed, leave uncovered and cook another 15

Serving Size: 10 2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user THRGHBRDJMPR.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.