Thai yellow curry noodle bowl

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.7 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Thai yellow curry noodle bowl calories by ingredient
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Number of Servings: 3


    150 grams rice vermicelli
    1 small carrot, julienned
    2 cloves garlic, crushed
    1/2 medium onion, sliced into strips
    1/3 zucchini, julienned
    100 grams bamboo shoots
    2 small potatoes, cubed
    100 grams Mori-Nu silken firm tofu, cubed
    1 tbsp sesame oil
    2-3 tbsp yellow curry paste, or to taste


1. In a small, non-stick pan, fry the tofu cubes in the sesame oil. In a larger pot, fry the onions and garlic just until translucent. Continue to turn the tofu until it begins to brown on each side.

2. Add the curry paste, carrot, zucchini, potatoes, bamboo, and vermicelli to the big pot, along with 2 cups water. Simmer the curry until the noodles and potatoes are tender. Add more water as necessary.

3. Serve in large bowls, with the tofu on top.

Number of Servings: 3

Recipe submitted by SparkPeople user EAQUAELEGIT.

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