Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 14.3 g
  • Cholesterol: 44.2 mg
  • Sodium: 108.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
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Number of Servings: 8

Ingredients

    1.3 lb Pot Roast
    1 Package Yukon Gold Petite Potatoes
    1 Package baby carrots
    1 Packet McCormick Pot Roast Seasoning

Directions

Sear Pot Roast on both sides (about 4 min a side)
Add Carrots, Potatoes and Seasoning made as directed.
Cook on high 6 hours in slow cooker

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DANAGIRL22.

TAGS:  Beef/Pork |

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