Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 356.7
  • Total Fat: 20.9 g
  • Cholesterol: 53.5 mg
  • Sodium: 752.0 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Number of Servings: 12


    1 1/2 lbs ground beef
    2 tbs. dried minced onion
    salt and pepper to taste
    1 can peas (drained and rinsed)
    2 cans cheese soup (not diluted)
    1 bag Tater Tots
    1/2 cup shredded cheese


Brown ground beef with minced onion, salt, and pepper

Put beef in bottom of 9x13 casserole dish.
Top with peas
Top with soups
Place tater tots in a single layer on top of soups
Sprinkle shredded cheese on top of tater tots

Bake at 350 F for 30-40 minutes or until tots are brown and cheese is melted.

Serving Size: Makes 8 servings

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