Vegetarian Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 731.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by: CELTICGAL101

Number of Servings: 10


    Dice 2 cups of bell peppers and 2 cups onions, drain and rinse two 15 oz cans beans, do not drain 2 14.5 oz cans of diced tomatoes. add 1/2 cup of TVP (textured vegetable protein, 1 8 oz can of tomato sauce, small can (4oz?) tomato paste, 4 oz can of diced canned chili peppers and 2 1.25 oz pkgs of chili seasoning mix. Spray cooking spray inside the cooker, add all ingredients, stir, and slow cook for 6 hours.


The recipe I took this from doesn't give number of servings, mine is a guesstimate. I also show the recipe as doubled.


Drain, rinse beans. Do not drain tomatoes. Dice veggies. Spray non stick spray on the inside of the slow cooker. Add all ingredients, stir, set to slow cook 6 hours.

Serving Size: Makes 15 1-cup servings.


Rate This Recipe