Egg salad sandwich

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 6.9 g
  • Cholesterol: 95.5 mg
  • Sodium: 250.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.5 g

View full nutritional breakdown of Egg salad sandwich calories by ingredient
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Sandwich Sandwich
Number of Servings: 2


    10 gram(s) Large Spring Onion (1)
    1 tbsp Hellmann's Half Fat mayonnaise
    0.25 cup Egg White (Naturegg Simply Egg Whites) Per 1/4 cup (about 2 whites)
    4 serving Bread, pizza dough loaf
    1 large Hard Boiled Egg


Chop the egg and eggwhites together, stir in the mayo and garnish. Make 2 sandwiches.

Serving Size: Makes 2 sandwiches.

TAGS:  Vegetarian Meals |

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