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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Namasu calories by ingredient
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Japanese side salad Japanese side salad
Number of Servings: 7


    356 grams of daikon radish julienned (1/4 a normal daikon)
    186 g of carrot julienned (1 big carrot)
    1 T salt
    1 T vinegar
    1 T sugar
    1 T lemon juice


I think that I should have doubled the other ingredients (vinegar, sugar and lemon juice, because I had a lot more of the veggies than the original recipe, but I forgot to. If it turns out okay awesome, if not, next time I'll double and edit the recipe.)


Julienne veggies, put in a bowl, sprinkle with salt liberally
Squeeze out liquid, put in a different bowl
Mix other ingredients
Pour over veggies

Serving Size: makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user CLUELESSINKOREA.

TAGS:  Side Items |

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